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Raw Mushroom Salad With Parmesan

Here's how you make Raw Mushroom Salad With Parmesan
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams fresh button mushrooms (wiped clean and finely sliced)
  • 1 fennel bulb (woody centre removed and finely sliced)
  • 2 tablespoons parsley (chopped)
  • Sea salt (to taste)
  • Fresh ground black pepper (to taste)
  • 2 teaspoons olive oil (extra virgin, a splash was specified)
  • 2 tablespoons grated parmesan cheese (or shaved)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss the mushrooms, fennel and parsley with seasonings and then add the oil and lemon juice and massage gently in with your hands.

  • Step 2: Serve the salad with parmesan sprinkled on top.

We hope you enjoy this recipe!

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