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Fruit Toast With Grilled Ricotta Peaches

Here's how you make Fruit Toast With Grilled Ricotta Peaches
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 peaches
  • 100 g low-fat ricotta cheese (3 1/2 oz)
  • 1 egg white (lightly beaten)
  • 1 teaspoon orange zest (grated)
  • 1 teaspoon vanilla extract
  • Fruit bread slices (four thick toast dense wholegrain)
  • 1 tablespoon pure maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the peaches in half and remove the stones.

  • Step 2: Combne the ricotta cheese, egg white, orange zest and vanilla and spoon the filling over the peaches.

  • Step 3: Place the peaches on a baking tray and cook under a grill (broiler) preheated to high for 3 to 5 minutes or until the peaches are soft and golden.

  • Step 4: Toast the fruit bread until crisp and golden and top with the peach halves and drizzle with the maple syrup and garnish with minto leaves if desired.

We hope you enjoy this recipe!

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