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Roast Kumara Salad

Here's how you make Roast Kumara Salad
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  • Servings: 10
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 1/2 kg sweet potato (kumara, peeled and chopped)
  • 1 tablespoon fennel seed (crushed)
  • 2 tablespoons oil (vegetable oil or olive oil)
  • 1/4 cup oil (vegetable oil or olive oil extra)
  • 1/3 cup pine nuts (lightly toasted)
  • 1/4 cup currants
  • 1/4 cup coriander (chopped)
  • 1 1/2 tablespoons red wine vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C (180c fan forced).

  • Step 2: Line 2 large baking trays with baking paper and spread kumara over the prepared trays and sprinkle with the fennel seeds and then drizzle with the oil and season with sold and pepper to taste and then bake for 30 to 35 minutes or until lightly browned and just tender and then cool on the trays.

  • Step 3: Combine the kumara, pine nuts, currants and coriander in a large bowl.

  • Step 4: Whisk vinegar and extra oil in a small jug and pour over kumara mixture, tossing well to coat and then serve.

We hope you enjoy this recipe!

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