Ingredients
- 100 grams cooked basmati rice (they used 90 second microwave rice)
- 15 grams mixed salad greens (1 cup)
- 1 cucumber (lebanese, peeled into long ribbons using vegetable peeler)
- 1 small carrot (grated)
- 4 cherry tomatoes (halved)
- 2 button mushrooms (quartered)
- 95 grams cooked tuna (canned in water, drained)
- DRESSING
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil (extra virgin)
- Mustard powder (a pinch)
- Fresh ground black pepper
How to Make
-
Step 1: Put rice in a medium container and cook in microwave according to manufacturers instructions.
-
Step 2: Combine salad leaves, cucumber, carrot, tomato and muchrooms and add to the rice and then the tuna.
-
Step 3: Dressing - put the vinegar, oil and mustard powder in a small container and season with pepper, cover and shake.
-
Step 4: Pour the dressing over just before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.