Ingredients
- 1 tablespoon olive oil
- 1 yellow onion (finely chopped)
- 400 grams chopped tomatoes (14oz canned)
- 2 to 3 garlic cloves (minced)
- 55 grams dark brown sugar (2oz/1/3 cup)
- 3 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste (puree)
- Salt
- Pepper
How to Make
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Step 1: Heat the oil in a pan and add the onion and cook over a low heat for about 5 minutes, until softened but not browned.
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Step 2: Add the remaining ingredients, season to taste with salt and pepper and mix well.
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Step 3: Bring to the boil, then reduce the heat and simmer for 30 to 40 minutes, until thickened and then spoon into a serving bowl.
We hope you enjoy this recipe!
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