Step 1: Heat the oil in a pan and add the onion and cook over a low heat for about 5 minutes, until softened but not browned.
Step 2: Add the remaining ingredients, season to taste with salt and pepper and mix well.
Step 3: Bring to the boil, then reduce the heat and simmer for 30 to 40 minutes, until thickened and then spoon into a serving bowl.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.