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Berry Sorbet and Strawberries With Crepe Wedges

Here's how you make Berry Sorbet and Strawberries With Crepe Wedges
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 crepe (Creative Gourmet frozen French Style Crepe defrosted)
  • 2 cups sorbet (4 scoops of berry sorbet specified)
  • 4 strawberries (hulled and quartered)
  • Mint (leaves to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C fan forced.

  • Step 2: Cut the crepe into 8 wedges, then put on a baking tray and bake, turning once for 8 to 10 minutes or until crepe wedges are golden brown and then set aside for 10 minutes to cool and turn crispy.

  • Step 3: Put 2 scoops of sorbet in each dish and top with the strawberries and mint leaves to serve and accompany with the crepe wedges.

  • Step 4: VARIATION - replace the berry sorbet with lemon sorbet and strawberries with 100 grams defrosted frozen raspberries or a mixture of raspberries and blueberries.

We hope you enjoy this recipe!

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