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Mango Spring Rolls

Here's how you make Mango Spring Rolls
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  • Servings: 4
  • Prep: 20m
  • Cook: 12-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 sheets (76 grams) phyllo dough
  • 50 grams butter (melted)
  • 1 large mango (large sliced)
  • 1/2 cup yogurt (Greek style natural)
  • 2 tablespoons honey
  • 2 tablespoons almond nuts (slivered and toasted)
  • Icing sugar (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C (180C fan forced).

  • Step 2: Line a baking tray with baking paper.

  • Step 3: Stack pastry sheets on a flat surface and brush between sheets with some of the melted butter and then cut pastry stack into 4 rectangles.

  • Step 4: For each roll, place a quarter of the mango at the centre of pastry rectangle and fold pastry to enclose mango and form a parcel and place seam side down on the prepared baking tray and brush tops with remaining butter and bake rolls for 12 to 15 minutes or until golden.

  • Step 5: Combine yogurt, honey and nuts in a small bowl .

  • Step 6: Dust spring rolls with icing sugar and serve with yogurt mixture.

We hope you enjoy this recipe!

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