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Wild Rice Salad With Mushrooms

Here's how you make Wild Rice Salad With Mushrooms
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  • Servings: 4
  • Prep: 15m
  • Cook: 33m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces wild rice
  • 1/2 cup dry basmati rice
  • 3 cups water
  • Shiitake mushrooms (six)
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/4 cup mirin
  • 1 tablespoon sesame seeds (toasted)
  • 50 grams bean sprouts (mung)
  • 2 spring onions (thinly sliced)
  • 30 grams bean sprouts (snow peas, specified 10z)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the rice and water into a pan and bring to the boil and cook for 20-30 minutes or until soft, the wild rice will still be slightly crunchy and drain well.

  • Step 2: Put the dried mushrooms into a bowl and cover with boiling water and set aside for 10 minutes and then drain and thinly slice the mushrooms.

  • Step 3: Put the soy sauce, sesame oil, mirin and ginger into a pan and bring to the boil and add the soaked an d fresh mushrooms and simmer for 3 minutes or until the mushrooms are heated through.

  • Step 4: Stir the mushroom mixture into the rice and add the sesame seeds and mung bean sprouts, spring onion and snowpea sprouts and mix to combine.

We hope you enjoy this recipe!

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