Lamb Cutlets With Cheesy Sweet Potato Bake

Step 1: Preheat oven to 180C(fan forced).

Step 2: Put the sweet potato in a large shallow microwave safe dish and add 60ml (1/4 cup) water and cover and cook on high (100%) for 7 minutes or until the sweet potato is just tender and drain well.

Step 3: Put the eggs and milk in a small bowl and season with pepper and whisk to combine.

Step 4: Divide sweet potato between 2 x 250ml (1 cup) shallow ovenproof dishes and then pour egg mixture over the sweet potato.

Step 5: Put the dishes on a baking tray and sprinkle with cheese and bake for 20 to 25 minutes or until the egg is set and top is golden brown.

Step 6: Meanwhile preheat a chargrill pan on medium high and spray each side of lamb cutlets with cooking spray and then cook on the chargrill pan for 1 1/2 to 2 minutes per side for medium or until cooked to your liking (you could also cook the cutlets on the barbecue if you prefer).

Step 7: Transfer to a plate and set aside for 2 to 3 minutes to rest.

Step 8: Serve the cutlets with the sweet potato bake and steamed vegetables.