Ingredients
- 2 bunches fresh Broccolini
- 4 shallots (finely sliced)
- 1 garlic clove (finely chopped)
- 25 g butter
- 50 g all purpose flour
- 120 ml white wine
- 100 ml cream
- 100 ml milk
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chopped parsley (chopped)
- 1 cup parmesan cheese, shaved
- Extra virgin olive oil
How to Make
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Step 1: In a warm pan add a splash of olive oil and gently fry the shallots until softened down.
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Step 2: Mornay Sauce - Heat the butter in a saucepan and add the garlic and stir in the flour and cook for 1 to 2 minutes until smooth.
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Step 3: Pour in the white wine and continue stirring until smooth (I prefer to use a whisk) and then slowly pour in the milk, followed by the cream while continuing to stir or whisk and then add the mustard and parsley and continue stirring for 1 to 2 minutes.
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Step 4: Trim the broccolini stalks (just lightly shave the end of the stalks) and place into a steamer for approximately 5 minutes.
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Step 5: Place the broccolini into an ovenproof dish, pour the sauce over the stalks with a peeler, top with shaved parmesan and grill (broil) until the cheese has melted.
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Step 6: Serve topped with the cooked shallots.
We hope you enjoy this recipe!
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