Back to Recipe

Asian Beef Roast

Here's how you make Asian Beef Roast
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 roast (5-pound) top chuck beef (French roast, or silver tip roast
  • Pepper
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • 1/4 cup teriyaki sauce
  • 1/4 cup honey
  • Duck sauce (1/4 cup Gold’s Szechuan-style hot & spicy)
  • 2 tablespoons vinegar (ume plum vinegar)
  • 1/4 cup crushed garlic
  • 1/4 cup dried parsley flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F. Lightly grease a roasting pan with non-stick cooking spray.

  • Step 2: Rinse roast, pat dry. Sprinkle with pepper. Brown in oil on all sides. Place in prepared pan.

  • Step 3: In a bowl, place soy sauce, sesame and olive oils, teriyaki sauce, honey, duck sauce, plum vinegar, garlic and parsley flakes. Stir to mix well. Pour over roast.

  • Step 4: Cover pan with aluminum foil, sealing at the edges but tenting the foil so that it does not touch the roast.

  • Step 5: Oven roast for 2 to 2 hours and 30 minutes until very tender.

  • Step 6: Let stand at room temperature for 5 to 10 minutes before slicing diagonally against the grain.

  • Step 7: SLICING TIP; slicing diagonally against the grain means slicing at a slight angle, not straight down; cutting the roast this way with a sharp carving knife will help keep meat tender. Allowing it to cool slightly first keeps it from shredding and falling apart as you slice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.