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Green Goddess Dressing (Or Dip - No Anchovy Version)

Here's how you make Green Goddess Dressing (Or Dip - No Anchovy Version)
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  • Servings: 2
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup finely chopped parsley (fresh)
  • 1/2 cup finely chopped green onions
  • 2 1/2 tablespoons lemon juice
  • 2 garlic cloves (pressed through a presser)
  • Everglades Seasoning (3/4 tsp or 1/2 tsp salt, 1/8 tsp pepper and 1/2 tsp onion powder)
  • 1 tsp dried tarragon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix it all together thoroughly.

  • Step 2: Taste it and add a bit more seasoning if needed.

  • Step 3: Chill at least 2 hours, more is better.

We hope you enjoy this recipe!

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