Broad Bean and Feta Dip

Step 1: Cook broad beans in a large saucepan of boiling water for 3 to 4 minutes or until just tender and then drain and refresh under cold water and then peel and discard the skins.

Step 2: Drain fetta, reserve 1/4 cup of the oil.

Step 3: Process fetta, reserved oil, broad beans and lemon juice in a food processor until a coarse paste forms and then season to taste and then add mint and pulse until just combined.

Step 4: Cover dip with plastic food wrap and then chill until required.

Step 5: Serve with toast pita bread chips, crisps or vegetables of choice.