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Eggs in Green Sauce (Eier in Gruner Sosse)

Here's how you make Eggs in Green Sauce (Eier in Gruner Sosse)
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons mayonnaise
  • 1 cup sour cream
  • 1 whole lemon (juiced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup fresh minced dill
  • 1/2 cup fresh minced chives
  • 1/2 cup fresh minced parsley
  • 10 large eggs (hard boiled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix mayonnaise, sour cream, and lemon juice. Add salt, pepper, and dill.

  • Step 2: Mince one of the eggs very fine.

  • Step 3: Mix into the mayonnaise mixture.

  • Step 4: Blend the chives and parsley into the mayonnaise; mix well.

  • Step 5: Cut hard boiled eggs in half. Cover with herb mixture.

We hope you enjoy this recipe!

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