Step 1: Season pork chops, in a baking dish, with pepper and paprika. Add bouillion cubes, onion, and water. Cover with foil paper.
Step 2: Bake at 375 degrees Fahrenheit for 2 hours or until tender.
Step 3: Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to 15 minutes.
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