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Pumpkin Spice Bundt Cake

Here's how you make Pumpkin Spice Bundt Cake
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  • Servings: 8
  • Prep: 5m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (16.5 ounce) spice cake mix
  • 1 can (15 ounce) pumpkin
  • 1/3 cup oil (vegetable oil)
  • 4 large eggs
  • 3 teaspoons pumpkin pie spice
  • Optional
  • 1 can (16 ounce) cream cheese frosting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a mixer at medium speed for 3 minutes. Put batter in greased bundt pan.

  • Step 2: Bake at 350F for 50-60 minutes until a toothpick comes out clean. Cool on rack for 20 minutes. Invert on a plate and cool completely.

  • Step 3: If desired, remove lid and foil seal from cream cheese frosting. Heat in microwave oven on high for 60-90 seconds, stirring occasionally. Drizzle as much as desired over cake. (I use about 1/2 can.

Tips & Variations

Don't forget the following tips and variations.
  • Bundt pan

We hope you enjoy this recipe!

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