Back to Recipe

Spicy Thai Chicken Breast

Here's how you make Spicy Thai Chicken Breast
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon peanut butter
  • 1 cloves garlic,minced
  • 3 tablespoons soy sauce,low sodium
  • 1 teaspoon red wine vinegar
  • 1/2 tablespoon honey
  • 1/4 teaspoon hot sauce (sriracha sauce, more or less)
  • 2 boneless skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix first 8 ingredients in a bowl with a wire whisk.

  • Step 2: Pound out chicken breasts in a zip lock bag to make the thickness even throughout.

  • Step 3: Season with salt and pepper on both sides.

  • Step 4: Heat olive oil in a skillet over medium heat.

  • Step 5: Brown chicken breasts on each side. Pour off excess oil. Pour sauce over chicken and cover. Cook on medium-low covered for 30 minutes. Remove lid and cook an additional 30 minutes, turning chicken 2 or 3 times. Watch so it doesn't reduce down too much too fast. Let it reduce down to a thick sauce. Serve and spoon sauce over it.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.