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Sarasota's Tomato Bruschetta

Here's how you make Sarasota's Tomato Bruschetta
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds plum tomatoes (or mixed tomatoes, lightly seeded and diced, I like to use a mix of red and yellow tomatoes)
  • 2 garlic cloves, minced
  • 1 teaspoon shallot, minced
  • 1 teaspoon red wine vinegar
  • 1 tablespoon olive oil (extra virgin)
  • 8 basil leaves, chopped
  • 1/2 teaspoon oregano, chopped (more or less to taste)
  • 1 teaspoon fresh chopped parsley
  • 1 teaspoon kosher salt, to taste
  • 1/2 teaspoon pepper, to taste
  • Pinch of sugar (depending on the sweetness of the tomatoes)
  • BREAD
  • 1 French baguette (or Italian bread, cut in thin slices)
  • Olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Tomatoes ... As mentioned, I prefer to use a mix of yellow and red tomatoes; but, use what is in season. The red and the sweetness of the yellow; just make a good combination. Some people like to peel the tomatoes; I don't find that necessary. Cut the tomatoes, then, lightly de-seed the tomatoes before chopping them.

  • Step 2: Simply add everything to a bowl and gently toss to combine. For the seasoning, I usually start with 1/2 teaspoon of the oregano, half the salt and pepper; then, reseason if necessary. Like any recipe - season to taste. You can always add more seasoning; but, can't take any away. The sugar I add, when the tomatoes are not in season - just to add a little sweetness.

  • Step 3: Serve and ENJOY! ... Use your favorite toasted bread, French, Italian, or baguette. I simply brush the bread with a little olive oil and toast. This can be done in an oven, grill; or grill pan.

  • Step 4: You can top each slice; or, or serve in a bowl, with the baguettes on the side. These are perfect appetizers; but, also great as a side with a bowl of soup. I love to dip the toasted bread in the topping.

We hope you enjoy this recipe!

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