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Creamy 5 & 5 Swiss Vegetable Bake

Here's how you make Creamy 5 & 5 Swiss Vegetable Bake
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  • Servings: 5
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounce) frozen mixed vegetables (broccoli, carrots and cauliflower mix, thawed and drained)
  • 1 can (10 ounce) condensed cream of mushroom soup, undiluted
  • 1 1/2 cups shredded Swiss cheese (divided)
  • 1/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 can (2.8 ounce) French Fried Onions (Durkee)
  • Salt (OPTIONAL to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350°F.

  • Step 2: Combine vegetables, soup, ½ cup cheese, sour cream, and pepper. Pour into a 1-quart casserole.

  • Step 3: Bake covered for 20 minutes

  • Step 4: Top with remaining cheese and onions; bake uncovered, 10-12 minutes longer.

We hope you enjoy this recipe!

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