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Thai Lamb Chops

Here's how you make Thai Lamb Chops
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound lamb chops
  • 1/2 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon sriracha sauce
  • 3 to 4 cloves garlic, crushed
  • 3 star anise pods
  • Pinch red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients except for lamb chop in a 8” by 8” non-reactive pan and whisk.

  • Step 2: Add the lamb chops, coating both sides and place in the refrigerator for 4 hours, turning over every hour.

  • Step 3: Remove from marinade and grill or pan fry to desired doneness.

We hope you enjoy this recipe!

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