Red Pork Curry

Step 1: Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.

Step 2: Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.

Step 3: Reduce heat and add coconut milk and remaining paste to pan and simmer, uncovered, stirring occasionally for 5 minutes and then add meatballs and simmer curry, uncovered for 3-4 minutes or until meatballs are cooked.

Step 4: Stir in vegetables and simmer curry or 3 minutes or until heated.

Step 5: Spoon rice into bowls and top with curry.