Ingredients
- 100 grams raw shrimp (prawns, tails)
- 10 ground ground chicken
- 100 grams cabbage (white finely chopped)
- 1 carrot (finely chopped)
- 1 spring onion (large finely chopped)
- 1 whole chili (long red finely chopped)
- 1 teaspoon fresh minced garlic
- 100 grams fresh mushrooms (finely chopped he used enoki)
- 1 teaspoon lemon zest (grated)
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 3 tablespoons hoisin sauce
- 24 wonton wrappers
How to Make
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Step 1: Mix together the prawn, chicken (or pork), mushroom, carrot, cabbage, lemon zest, spring onion (or onion), garlic, chilli pepper, salt and hoi sin sauce until all combined.
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Step 2: Fill each won-ton skin with a heaped teaspoon of mix then seal together with a pinch and then steam for to 10 minutes, serve with dipping sauce of your choice.
We hope you enjoy this recipe!
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