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Mixed Herb and Sweet Potato Meatloaf

Here's how you make Mixed Herb and Sweet Potato Meatloaf
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  • Servings: 7
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 kg lean ground beef (beef mince)
  • 1 small brown onion (finely chopped)
  • 1 garlic clove (minced)
  • 1 large carrot (peeled grated)
  • 2 tablespoons barbecue sauce
  • 1 large egg (lightly beaten)
  • 1 tablespoon all purpose flour (plain)
  • 2 tablespoons fresh chopped rosemary (leaves)
  • 1/4 cup fresh chopped oregano (leaves)
  • 200 grams sweet potatoes (orange peeled and thinly sliced lengthways)
  • 1/4 cup fresh chopped tarragon leaves)
  • 1/4 cup fresh chopped basil (leaves)
  • 1/4 cup tomato sauce (ketchup)
  • 125 grams cherry tomatoes (halved)
  • 2 tablespoons pine nuts
  • Asparagus (steamed to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C (180C fan forced).

  • Step 2: Lightly grease a 7cm deep, 13cm x 24cm (base) loaf pan.

  • Step 3: Place mince, onion, garlic, carrot, barbecue sauce, egg, flour, rosemary and oregano in a large bowl and mix to combine.

  • Step 4: Spoon half the mixture into prepared pan and using the back of a spoon, press down firmly to level.

  • Step 5: Arrange half the sweet potato, in a single layer, over the mince mixture and top with tarragon and basil .

  • Step 6: Arrange remaining sweet potato, in a single layer, over herbs and spoon remaining mince mixture over sweet potato and using the back of a spoon to press down firmly to level.

  • Step 7: Bake for 45 minutes or until meatloaf is browned and comes away from sides of the pan.

  • Step 8: Spread top with tomato sauce and top with tomatoes and pine nuts and bake for 15 minutes or until cooked through.

  • Step 9: Set aside for 10 minutes and serve with asparagus.

We hope you enjoy this recipe!

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