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Sticky Sweet Chilli Pork and Basil Rice

Here's how you make Sticky Sweet Chilli Pork and Basil Rice
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons oil (vegetable oil or peanut oil)
  • 350 grams fresh pork scotch steaks (cut into 2.5cm pieces)
  • 2 garlic cloves (crushed)
  • 1 chili (fresh long red seeded sliced optional)
  • 3 teaspoons fresh grated gingerroot
  • 1/3 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 red capsicum (small finely chopped)
  • 450 grams dry brown rice (90 second microwave packet)
  • 370 grams bok choy (baby 1 bunch trimmed coarsely chopped)
  • 1/2 cup fresh Thai basil leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a wok or large frying pan over moderately high heat and add half the oil and swirl to coat surface and stir fry pork for 5 to 6 minutes or until browned.

  • Step 2: Add garlic, chilli and ginger and stir fry for 1 minutes or until fragrant and then add sauces and stir fry for 1 minute or until pork is cooked and then remove from wok.

  • Step 3: Add remaining oil to wok, heat over high heat and add capsicum and rice and stir fry for 3 to 4 minutes or until heated and then add the bok choy and stir fry for 1 to 2 minutes or until heated and then return pork, cooking juices and 1/3 cup of the basil leave to work and stir fry until heated.

  • Step 4: Spoon into shallow serving bowls and serve topped with remaining basil.

We hope you enjoy this recipe!

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