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Turkey or Beef Rice Skillet

Here's how you make Turkey or Beef Rice Skillet
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  • Servings: 4
  • Prep: 8m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (or ground turkey)
  • 1 large yellow onion, chopped
  • 2 teaspoons garlic powder
  • 2 1/2 cups water
  • 1 cup dry rice
  • 1 tablespoon crushed beef bouillon cubes
  • 2 teaspoons dry mustard
  • 1 medium green bell pepper, chopped
  • 1 medium tomato, chopped
  • 1 cup shredded Monterey jack cheese
  • Salt & pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown beef with onion in a large skillet; drain off fat. Stir in rice, water, bouillon, and dry mustard. Bring to a boil, reduce heat and simmer until liquid is absorbed, about 25 minutes.

  • Step 2: Stir in green pepper and tomato; cook just until heated through. Season with some salt and pepper.

  • Step 3: Sprinkle cheese over top.

  • Step 4: Cover and remove from heat. Let stand 2 to 3 minutes to let the cheese melt.

We hope you enjoy this recipe!

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