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Coconut Pound Cake

Here's how you make Coconut Pound Cake
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  • Servings: 18
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 1/4 cups granulated sugar
  • 2 tablespoons sugar
  • 14 tablespoons butter, softened
  • 4 large eggs
  • 1 cup coconut milk
  • 2 tablespoons water
  • 2 teaspoons coconut extract
  • 2 3/4 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease and flour a bundt pan

  • Step 3: In a large mixing bowl and electric beaters beat the sugar and butter until light. Add eggs and mix until lemon colored (5 minutes).

  • Step 4: Mix in coconut milk, water and extract.

  • Step 5: Add dry ingredients (flour - salt), mix well to combine.

  • Step 6: Continue beating for 2 minutes.

  • Step 7: Spoon into prepared pan.

  • Step 8: Bake for 55-65 minutes or until toothpick inserted in center comes out clean.

  • Step 9: Cool in pan for 10 minutes and then remove cake from pan finish cooling on rack.

We hope you enjoy this recipe!

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