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Low-Fat Healthy Banana Ice Cream (Quick)

Here's how you make Low-Fat Healthy Banana Ice Cream (Quick)
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 small bananas (peeled, sliced, and frozen)
  • 6 tablespoons low-fat milk (1%, if your a vegan use soy milk)
  • 2 to 4 tablespoon chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place frozen banana pieces and milk in a blender or food processor; process until thick.

  • Step 2: Divide between two bowl.

  • Step 3: Top with walnuts. Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Food processor

We hope you enjoy this recipe!

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