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Jamaican Coffee

Here's how you make Jamaican Coffee
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  • Servings: 5
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 ounces chocolate, (sweet, broken in pieces)
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/3 cups milk (scalded)
  • 3/4 teaspoon vanilla extract
  • 1/2 cup heavy cream (whipping cream, chilled)
  • 2 3/4 cups brewed coffee (freshly brewed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor combine the chocolate, sugar and cinnamon, chopping using on/off turns until mixture is fine.

  • Step 2: With machine still running pour hot milk and vanilla through the feed tube and blend until chocolate is melted (this takes seconds). ***can be prepared ahead to this point and refrigerated for up to 2 days, bringing back to room temp. before proceeding.

  • Step 3: With the food processor running pour cream through the feed tube, processing until thick.

  • Step 4: Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.

  • Step 5: Stir in coffee.

  • Step 6: Pour into cups, topping with whipped cream.

We hope you enjoy this recipe!

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