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Marie Callender's Lemon Cream Cheese PIe

Here's how you make Marie Callender's Lemon Cream Cheese PIe
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  • Servings: 8
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • CRUST
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons granulated sugar
  • CREAM CHEESE FILLING
  • 8 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • LEMON FILLING
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • Dash salt
  • 1 cup water
  • 2 egg yolks
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350 degrees

  • Step 2: Make the crust combing graham crackers, sugar and melted butter

  • Step 3: Press mixture into 8 inch pie

  • Step 4: Prepare cream cheese filling mixing cream cheese, sugar vanilla and egg. with electric mixer. Mix well until smooth

  • Step 5: Pour cream cheese filling into crust and bake 30-35 minutes or center cooked. A knife inserted in middle should be mostly clean.

  • Step 6: As pie cools, make lemon filling in small saucepan. by combining 1/2 cup sugar with cornstarch, salt and water.

  • Step 7: Set mixture over low heat and simmer, stir often

  • Step 8: Whisk in egg yolks, then add lemon juice and butter.

  • Step 9: When simmers again remove immediately from heat.

  • Step 10: Pour lemon filling over cream cheese filling and let cool.

  • Step 11: When cool chill pie in refrigerator for several hours before serving.

We hope you enjoy this recipe!

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