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Enchilada Casserole

Here's how you make Enchilada Casserole
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  • Servings: 10
  • Prep: 30m
  • Cook: 55m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 (10 ounce) can condensed of cream of mushroom soup, undiluted
  • 1 (10 ounce) can condensed of cream of chicken soup, undiluted
  • 1 (10 ounce) can enchilada sauce
  • 1 cup milk
  • 1 (4 ounce) can chopped chilis
  • 1/2 teaspoon cumin
  • 1/2 cup black olives, chopped (1 small can)
  • 2 cups cheddar cheese, shredded
  • 10 flour tortillas
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef with onion and garlic. Drain grease.

  • Step 2: Stir soups, enchilada sauce, milk, chilis and cumin into meat.

  • Step 3: Spread 1/4 meat mixture on the bottom of a sprayed 9x13 pan.

  • Step 4: Cut tortillas into 1 inch strips and layer 1/3 of the strips on top of the meat mixture.

  • Step 5: Add 1/4 of sauce on top of the meat mixture.

  • Step 6: Layer 1/3 of the cheese and olives next.

  • Step 7: Repeat layering until all of the ingredients are used, ending with the cheese.

  • Step 8: Cover tightly with foil and bake for 45 minutes at 325°.

  • Step 9: Remove foil and brown cheese if desired. *I always place a cookie sheet under the pan while its baking in case it bubbles over.

We hope you enjoy this recipe!

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