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Lemon-Pepper Fish With Garden Salad

Here's how you make Lemon-Pepper Fish With Garden Salad
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  • Servings: 2
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 corn cobs (husks and silk removed)
  • Ground black pepper (fresh)
  • 1 teaspoon lemon pepper (seasoning no added salt Masterfoods recommended)
  • 300 grams cod fish (two blue-eye fillets/150 grams each)
  • Cooking spray
  • GARDEN SALAD
  • 30 grams mixed salad greens (2 cups mixed)
  • 30 grams snow pea (sprouts, trimmed)
  • 2 tomatoes (quartered)
  • 1/2 whole avocados (small thinly sliced)
  • 1 tablespoon lemon juice (fresh)
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon olive oil
  • Ground black pepper (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat barbecue plate and barbecue grill to medium.

  • Step 2: Place each corncob on a piece of foil and season with pepper and wrap to enclose and put on barbecue plate and close barbecue lid and cook, turning once, for 20 minutes or until the corn is tender and then remove from the barbecue and set aside int he foil.

  • Step 3: Rub the seasoning over each side of fish fillets and then spray each side with cooking spry and put fish on barbecue grill and cook on each side for 2 to 2 1/2 minutes or until just cooked.

  • Step 4: GARDEN SALAD - meanwhile put the salad leaves, snow pea sprouts, tomato and avocado in a medium bowl.

  • Step 5: Put the lemon juice, vinegar and oil in a small bowl and season with pepper and whisk well to combine - or alternatively put all into a screw top jar, secure lid and shake to mix well and pour dressing over salad and toss to combine.

  • Step 6: Divide the salad between plates and top with fish and sereve with the corncobs.


Tips & Variations

Don't forget the following tips and variations.
  • Aluminium foil

We hope you enjoy this recipe!

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