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Pina Colada Slushie Punch

Here's how you make Pina Colada Slushie Punch
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  • Servings: 12-16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 1 can (13 1/2 ounce) cream of coconut
  • 1 can (46 ounces) pineapple juice
  • 1 quart vanilla ice cream
  • 2 cups rum (Malibu rum)
  • 3 liters cream soda (I use club soda)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients in batches in blender or mixer.

  • Step 2: Freeze in plastic containers at least 3 hours.

  • Step 3: Serve with equal parts punch and soda.

We hope you enjoy this recipe!

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