Ingredients
- 4 cups oats (old-fashioned)
- 1 1/2 cup almonds (sliced)
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup oil (vegetable oil)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 1/2 cups raisins (or dried cranberries)
How to Make
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Step 1: Preheat oven to 300 degrees F.
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Step 2: In a bowl mix the oats, almonds, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla.
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Step 3: Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 inch baking pan.
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Step 4: Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins or cranberries.
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Step 5: Seal granola in an airtight container or self-sealing plastic bag.
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Step 6: Store at room temperature for 2 weeks or in the freezer for 3 months.
We hope you enjoy this recipe!
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