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Cranberry Ricotta Pancakes

Here's how you make Cranberry Ricotta Pancakes
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup ricotta
  • 1/2 cup dried cranberries
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 3 large eggs (separated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat lightly oiled griddle over medium-high heat.

  • Step 2: Separate eggs, placing egg whites in your smallest mixer bowl.

  • Step 3: In a separate bowl, stir together remaining ingredient til just incorporated.

  • Step 4: Beat egg whites til stiff, then fold into batter. If batter too thick, add a little more milk.

  • Step 5: Pour about 1/4 cup for each pancake. Once large bubbles form and begin to pop, turn pancakes and cook until golden brown on other side.

  • Step 6: Serve immediately or keep on oven-proof platter in oven at 170 degrees.

We hope you enjoy this recipe!

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