Light Fluffy Pancakes

Step 1: Whisk together dry ingredients and form a well in the middle. Cover and set aside.

Step 2: In a 2 cup measuring cup, combine remaining ingredients, whisking together. Cover and refrigerate. Separate remaining 2 eggs, so you're 4 egg whites are ready to go for morning.

Step 3: In the morning, preheat lightly oiled griddle over medium high heat.

Step 4: Add wet ingredients to dry and gently mix by hand til just incorporated.

Step 5: Beat egg whites until peaks form, then continue beating as you slowly pour in a slow stream of sugar. Beat a bit more until peaks are firm.

Step 6: Fold egg whites into batter gently. Add more club soda if needed to get right consistency.

Step 7: Pour about 1/4 cup for each pancake. Once large bubbles form and begin to pop, turn pancakes and cook until golden brown on other side.

Step 8: Serve immediately or keep on oven-proof platter in oven at 170 degrees.