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Dutchess Potatoes

Here's how you make Dutchess Potatoes
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  • Servings: 12
  • Prep: 25m
  • Cook: 18-20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 pounds russet potatoes (peeled and quartered)
  • 2 large eggs
  • 7 tablespoons melted butter, divided (no subs!)
  • 1 pinch dried dill
  • 1/4 to 1/2 teaspoon onion powder powder (optional)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoons grated parmesan cheese
  • 4 tablespoons light cream (18% table cream, you may have to use more cream if needed)
  • 1/3 to 1/2 cup melted butter
  • Dash paprika (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the potatoes in boiling water until fork-tender (about 25 minutes) drain and place in a large mixing bowl.

  • Step 2: Cool the potatoes for about 20 minutes at room temperature.

  • Step 3: Add in eggs and 7 tablespoons melted butter, pinch dill, onion powder, salt, pepper and parmesan cheese; add in 3 tablespoons cream adding in more to achieve desired consistency (you might use up to 7 tablespoons cream).

  • Step 4: Season with more salt and pepper if needed to taste.

  • Step 5: Spoon the potato mixture into a pastry bag fitted with a large star tip.

  • Step 6: Pipe the mixture into 12 mounds onto a large greased baking sheet/s.

  • Step 7: Drizzle 1/3-1/2 cup melted butter over the potatoes.

  • Step 8: Sprinkle a very small amount of paprika over each mound (this is only optional).

  • Step 9: Preheat oven to 400°F.

  • Step 10: Bake for about 18-20 minutes or until golden brown. Delicious!

We hope you enjoy this recipe!

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