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Lemon-Capered Pork Tenderloin

Here's how you make Lemon-Capered Pork Tenderloin
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  • Servings: 8
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pound boneless pork tenderloin (roast)
  • 1 tablespoon capers (crushed)
  • 1 teaspoon dried rosemary
  • 1/8 teaspoon black pepper
  • 1 cup water
  • 1/4 cup lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Trim fat from tenderloin, discard and set tenderloin aside.

  • Step 3: Combine capers, rosemary and black pepper in a small bowl and then rub rosemary mixture over tenderloin and then place tenderloin in a shallow roasting pan and pour water and lemon juice over tenderloin.

  • Step 4: Bake, uncovered, 1 hour or until thermometer inserted in thickest park of tenderloin registers 170°F.

  • Step 5: Remove from oven cover with aluminium foil and allow to stand for 10 minutes before serving.

  • Step 6: Garnish as desired.

Tips & Variations

Don't forget the following tips and variations.
  • Aluminium foil

We hope you enjoy this recipe!

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