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Potato and Kumara Salad

Here's how you make Potato and Kumara Salad
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  • Servings: 8
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 kg potatoes (peeled cut into 2.5cm pieces)
  • 2 tablespoons olive oil
  • 1/4 cup olive oil (extra)
  • 1 kg sweet potato (kumara, peeled into 2.5cm pieces)
  • 200 grams bacon (rind removed coarsely chopped)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon mustard (wholegrain)
  • 1 tablespoon honey
  • 6 green onions (thinly sliced)
  • 1/4 cup fresh chopped parsley (flat-leaf)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C (180C fan forced).

  • Step 2: Line 2 baking trays with baking paper and place potato in a single layer on one prepared tray and drizzle with half the oil and season with salt and pepper and bake for 45 minutes or until golden and crisp and let cool.

  • Step 3: Place kumara on remaining tray and drizzle with remaining oil and season with salt and pepper and bake for 30 to 35 minutes or until golden and tender and then cool.

  • Step 4: Meanwhile heat a medium frying pan over high heat and add bacon and cook and stir for 3 to 4 minutes or until crisp and drain bacon on paper towels.

  • Step 5: Combine extra oil, vinegar, mustard and honey in a small screw top jar, seal and shake well to combine.

  • Step 6: Place vegetables in a large bowl and add onion, bacon, half the parsley and dressing. toss gently to combine.

  • Step 7: Serve sprinkled with remaining parsley.

We hope you enjoy this recipe!

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