Chilli and Coriander Prawns/Shrimp

Step 1: Put the prawns in a medium bowl and add the ground chillies, chilli flakes and ground coriander and toss to coat and set aside.

Step 2: Put the noodles in a medium heatproof bowl and cover with boiling water and set aside for 1 to 2 minutes and then drain well and separate the noodles with a fork.

Step 3: Heat the oil in a wok on high and add the vegetables and cook stirring for 1 to 2 minutes or until just tender and then add the noodles and toss to combine and transfer to a medium bowl and add the sweet chilli sauce and soy sauce and toss to combine and set aside.

Step 4: Preheat a barbecue plate to medium high and spray the prawns with cooking spray and toss to coat and then put the prawns on the barbecue plate and cook tossing occasionally for 3 to 4 minutes or until the prawns just change colour.

Step 5: Divide the noodle mixture between bowls and top with the prawns and coriander leaves to serve.