Sage and Macadamia Pork Roast

Step 1: Preheat oven to 250°C.

Step 2: Score the pork rind thinly and lay flat on a board rind side down.

Step 3: Combine the bread crumbs, melted butter, sage, parsley, spring onions and macadamia nuts in a large bowl and mix well.

Step 4: Place the seasoning into the centre of the pork and roll to enclose and then insert skewers and lace with string to secure and place on a rack in a baking tray.

Step 5: Rub the surface with oil and sea salt.

Step 6: Cook for 20 minutes then reduce heat to 180C for a further 40 to 50 minutes depending upon the weight (allow 40 minutes per kilo).

Step 7: Allow to stand for 10 minutes prior to slicing and serving with vegetables or salad of choice.