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Lucky Dip Pies

Here's how you make Lucky Dip Pies
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams frozen French fries (shoestring)
  • 1/4 cup lemon juice
  • 600 grams fresh white fish fillets (skinless cut into 4cm pieces)
  • 40 grams butter
  • 1 leek (pale section only washed and thinly sliced)
  • 2 tablespoons all-purpose (plain)
  • 1 1/2 cups fat-free milk
  • 3/4 cup frozen peas and corn (thawed)
  • 2 tablespoons chives (coarsley chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C (200C fan forced).

  • Step 2: Place fries on an oiled baking tray/s and bake for 25 to 30 minutes or until golden and crisp (or check manufactures instructions).

  • Step 3: Meanwhile fill a medium frying pan with water to 5cm deep and add 2 tablespoons of the lemon juice and bring to the boil over moderate heat and add fish, cover and reduce heat to low and poach fish for 5 minutes or until just cooked.

  • Step 4: Using a slotted spoon transfer fish to a plate.

  • Step 5: Melt butter in a medium saucepan over moderate heat and add leek and cook and stir for 4 to 5 minutes or until soft and then add flour and cook and stir for 1 minute.

  • Step 6: Gradually add milk, stirring until mixture boils and thickens and then stir in the fish and vegie mix and simmer for 2 minutes or until heated through and then stir in chives and remaining juice.

  • Step 7: Spoon hot mornay mix into 4 x 1 1/2 cup serving dishes and stand chips in mornay mix and then serve.

We hope you enjoy this recipe!

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