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Butter Lettuce Recipes

Here's how you make Butter Lettuce Recipes
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FIRST RECIPE
  • 4 lettuce leaves (butter lettuce)
  • 1/2 cup chopped figs (caramelized)
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled Gorgonzola cheese
  • Fresh ground pepper, to taste
  • SECOND RECIPE
  • 4 lettuce leaves (butter lettuce)
  • 2 tablespoons olive oil
  • 2 teaspoons lemon
  • 8 cherry tomatoes (sliced)
  • 1/4 cup pine nuts
  • 1/4 cup shredded parmesan cheese
  • 1 small avocado (sliced)
  • 1 pinch kosher salt
  • Fresh ground pepper, to taste
  • THIRD RECIPE
  • 4 lettuce leaves (butter lettuce)
  • 1 fennel root (sliced)
  • 2 tablespoons olive oil
  • 2 teaspoons lemon
  • 8 ounces cooked cod fish (poached, or other cooked meat)
  • 1 pinch kosher salt
  • Fresh ground pepper, to taste
  • FOURTH RECIPE
  • 1 butter lettuce
  • 1 pinch salt
  • Salad dressing (1/2 cup)
  • 2 medium tomato, diced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • Fresh ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: First Recipe: Separate leaves and fill each with remaining ingredients. Place on serving platter and top with pepper.

  • Step 2: Second Recipe: Separate leaves, drizzle with olive oil and lemon juice, add tomatoes, nuts, cheese and top with avocado. Place on serving platter and top with kosher salt and pepper.

  • Step 3: Third Recipe: Separate leaves, drizzle with olive oil and lemon juice, top with fish. Place on serving plate and top with kosher salt and pepper.

  • Step 4: Fourth Recipe: Cut head of lettuce in half, grill cut side down til charred. Top with salad dressing, vegetables, cheese and nuts.

We hope you enjoy this recipe!

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