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Black Walnut Oil Salmon

Here's how you make Black Walnut Oil Salmon
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  • Servings: 2
  • Prep: 5m
  • Cook: 35-45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 16 ounces fresh salmon (two fillets/8 ounces each)
  • 5 tablespoons oil, divided (black walnut oil)
  • Kosher salt, to taste
  • Fresh ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven at 375 degrees.

  • Step 2: Brush 1 tablespoon black walnut oil in baking dish.

  • Step 3: Prepare filets by rubbing each with 1 tablespoon black walnut oil, salt and pepper.

  • Step 4: Bake for 35-45 minutes, or until done. Can be grilled as well.

  • Step 5: Remove salmon from heat and finish filets with additional tablespoon black walnut oil each.

We hope you enjoy this recipe!

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