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Marcia's Meatballs in the Crock Pot

Here's how you make Marcia's Meatballs in the Crock Pot
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  • Servings: 4-5
  • Prep: 20m
  • Cook: 4-6m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • MEATBALLS
  • 1 pound extra-lean ground beef
  • 1 teaspoon MSG
  • 1 teaspoon kosher salt
  • 1/2 small yellow onion (minced)
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • SAUCE
  • 1/2 small yellow onion (minced)
  • 3 tablespoons butter
  • 2 tablespoons vinegar
  • 1 tablespoon granulated sugar
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/2 teaspoon dry mustard
  • 1/2 garlic clove
  • 1/2 whole lemon (juiced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine meatball ingredients and form into 1" balls. Put on broiler pan in oven set at 400 degrees for 10-12 minutes, flipping meatballs over halfway through cooking time.

  • Step 2: Turn crockpot to high and add sauce ingredients, stir.

  • Step 3: Add meatballs to crock pot, stir gently to evenly coat, then cover and turn down to low for 4-6 hours.

We hope you enjoy this recipe!

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