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Reuben Sandwich - Courtesy of Kittencal

Here's how you make Reuben Sandwich - Courtesy of Kittencal
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup mayonnaise (not miracle whip)
  • 2 tablespoons ketchup
  • 2 tablespoons pickle relish (I use my zucchini relish)
  • 1/2 tablespoon prepared horseradish
  • 2 teaspoons prepared mustard
  • 8 slices rye bread
  • 1 pound corned beef (sliced thin)
  • 1 can (8 ounce) sauerkraut
  • 4 slices swiss cheese
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat griddle or large skillet over medium-low heat.

  • Step 2: Drain sauerkraut well and place in a shallow bowl. Then use paper towels to get even more moisture out.

  • Step 3: Combine mayo, ketchup, pickle relish, horseradish and mustard. Spread on each slice of bread.

  • Step 4: Pile on corned beef and sauerkraut, top with cheese and remaining slices of bread.

  • Step 5: Melt butter in pan and cook sandwiches until cheese begins to melt, then flip and cook other side until golden. I usually cover sandwiches with a large lid so cheese melts at same the same pace as browning bread.

We hope you enjoy this recipe!

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