Cajun Veal Cutlets

Step 1: Earlier in the day, measure out flour and bread crumbs into pie tins. Make crumbs using your blender or food processor, 1 piece of bread is enough for 1/4 cup.

Step 2: Season the flour lightly with Cajun seasoning, and the bread crumbs with parsley.

Step 3: Pound veal flat and season with Cajun seasoning.

Step 4: Dip in flour, coating well, then in egg, then in bread crumbs, coating well. Stack on a plate, separated by wax paper, and cover with plastic wrap. Place in fridge for 2 hours or more, so breading will stay in place when fried.

Step 5: After fridge, preheat oven to 170 degrees. Once preheated, place serving platter or dinner plates in oven and turn it off.

Step 6: Remove cutlets and let sit on counter for about 15 minutes.

Step 7: Preheat skillet over medium-high heat. Cook veal, one or two at a time, using 1 tablespoon butter each for skillet. It should only take a few minutes per side.

Step 8: When each cutlet is done, transfer it to warm plate in oven to stay warm until remaining cutlets are done.