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Tomato Salad Platter

Here's how you make Tomato Salad Platter
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  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 medium tomatoes
  • 1 sweet onion
  • 1/4 teaspoon kosher salt (to taste)
  • 1/4 teaspoon fresh ground pepper, to taste
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar (optional)
  • 1/4 cup fresh parsley (or basil)
  • 3 ounces gorgonzola cheese (or your favorite cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice tomato into 1/4" slices and onion into 1/8" slices. Layer on a pretty platter and season with salt and pepper.

  • Step 2: If serving chilled, cover and put in fridge now. Add remaining ingredients just before serving.

  • Step 3: If using vinegar, combine with olive oil and spritz over platter, followed by chopped parsley or basil and cheese.

We hope you enjoy this recipe!

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