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Baked Chicken Fingers

Here's how you make Baked Chicken Fingers
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  • Servings: 4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1.5 pounds boneless, skinless chicken breast, cut into strips (2 large)
  • 2 egg
  • 1 tablespoon hot mustard
  • 1 1/2 teaspoon cumin
  • 1 1/2 teaspoon chilli powder
  • 1 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 2 cups Panko or regular bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a wire rack over a rimmed baking sheet and coat it with non-stick spray.

  • Step 2: Whisk together the eggs and mustard; set aside.

  • Step 3: Mix the spices and bread crumbs together in a shallow bowl.

  • Step 4: Dip the chicken strips in the mustard and egg mixture, then into the bread crumb mixture.

  • Step 5: Put the chicken strips onto the wire rack.

  • Step 6: Cook in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, until light brown and chicken is cook through.

We hope you enjoy this recipe!

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