Easy Sausage Rolls

Step 1: Preheat oven to 200C fan forced.

Step 2: Lay pastry sheet on clean bench and place sausage to one end and gently roll till enclosed in the pastry and then cut of excess pastry from the side and then along the length and put on a baking tray. You may want to use a little egg wash to seal the seam though I didn't have too.

Step 3: For the second sausage place on the edge and roll as for the first until enclosed in the pastry and cut away excess (at this point I was left with a long strip of pastry and got 2 sausage rolls per sheet. Place sausage roll on baking tray.

Step 4: Continue with the remaining sausages and pastry sheets.

Step 5: Once all sausage rolls are on the tray put, cut into the portion sizes you want using a serrated knife and then cut some small slits on the top and then brush the rolls with the egg wash.

Step 6: Place in oven and bake for 40 to 45 minutes or until golden brown (timing may vary a little depending on the size you choose - I only halved mine).

Step 7: Serve with your favourite sauce or just as which is my favourite.

VARIATION - just after putting on the egg wash, you could sprinkle with some sesame seeds or poppy seeds