Ingredients
- 3/4 cup brown sugar
- 1/3 cup light Karo syrup
- 3 tablespoons water
- 3 large egg whites
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Mix brown sugar, Karo and water in small, heavy saucepan and bring to a boil over medium heat until candy thermometer reads 242 degrees.
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Step 2: Meanwhile, beat egg whites in small bowl until stiff peaks form.
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Step 3: Drizzle hot syrup very slowly in a thin stream into egg whites, beating continually on medium speed.
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Step 4: Add vanilla, then beat on high until stiff peaks form again.
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Step 5: Frost cake immediately.
We hope you enjoy this recipe!
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